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Spice Lounge

Spice Lounge is a Modern Indian Punjabi cuisine. Punjabi cuisine is associated with food from the Punjabi region of India.

Spice Lounge Menu

BeersBeveragesCiderCondimentsEntree Non-VegetarainEntree VegetarianLiqueursMain BreadsMain Course Non-VegetarianMain Course VegetarianRed WineRiceSoft DrinksSparkling wineSpiritsWhite wine

Ninth Island Pinot Noir (Tas)$39(Bottle)

Brown Brothers Moscato (Vic)$8.00(Glass)/$30.00(Bottle)

OLD Vine Hogshead Shiraz(SA)$40.00(Bottle)

Rymil The Yearling Shiraz(SA)$36(Bottle)

Stony Peak Shiraz Cabernet(SA)$9.00(Glass)/ $32.00(Bottle)

1889 Heathcote merlot(VIC)$9.5(glass)/$34(bottle)

Must Drink

Tamar Ridge Tamer valley pinot Noir(TAS)$10.50(glasss)/ $42.00(Bottle)

Galliano$8.50(Bottle)

Cointreau$8.50(Bottle)

Baileys$8.50(Bottle)

Kahlua$8.5(Bottle)

Devil’s Resolution Chardonnay East (Tas)$10.00(Glass)/$37.00(Bottle)

Ninth Island Rose (Tas)$38.00(Bottle)

Chartly Estate Pinot Gris (Tas)$9.5(glass)/$37(bottle)

Famous

Brown Brothers Crouchen Riesling (Vic)$29.00(Bottle)

Dalrymple Sauvignon Blanc (Tas)$39.00(Bottle)

Devils Corner Sauvignon Blanc (Tas)$9.50(glass)/ $35.00(Bottle)

Popular!

Babich Sauvignon Blanc (NZ)$8.50(Glass)/$36.00(Bottle)

Rymill The Yearling Shiraz (sa)$36(Bottle)

Ninth Island Pinot Noir (Tas)$9.50(glass)/ $36.00(Bottle)

Pineapple/Cranberry juice$5.00

Orange/ Apple juice$5.00

Tonic/Mineral/soda water$4.50

Water

Lemon squash$4.50

Lemon lime & bitters$4.50

Lemonade$4.50

Zero coke/Diet coke$4.50

Coke$4.50

POTATO & PEAS SAMOSA$10.90

(Triangle puff pastry stuffed with potato green peas & deep fried)

Onion bhaji$10.90

(crisp fried chopped onion dumplings dipped in chickpea flour)

Chicken tikka$15.90

(Boneless chicken marinated in yogurt, spices & finished in tandoor)

Laccha onion (onion rings)$3.00

(Thinly sliced onion mixed with coriander leaves, salt & lemon juice)

Mix platter$5.90

(Raita, mango chutney, cucumber salad)

Cucumber salad$3.90

Raita$2.90

(Indian style churned yoghurt with sweet spices & roasted cumin seeds)

Mango chutney$2.90

Pappadum$3.90

Mix pickles$2.90

Prawn biryani$17.90

(Basmati rice cooked with prawns garnished with fresh coriander & ginger julienne)

Fried rice$14.90

(Steamed rice cooke with mixed vegetable,soya sauce & vineger)

Lamb biryani$16.90

(Cubes of lamb cooked with finest basmati rice & authentic spices)

Chicken biryani$16.90

(Aromatic mixture of basmati rice simmered with diced chicken with cardamom)

Vegetable biryani$15.90

(Melange of vegetable & basmati rice)

Cumin rice$2.90

(Basmati rice cooked with cumin seeds)

Butter parantha$4.50

Chilli parantha$4.50

Mint parantha$4.50

Caraway seeds parantha$4.50

Plain rotti$4.00

Butter rotti$4.00

Garlic rotti$4.00

Kashmiri naan$5.00

Try it!

Kulcha potato$5.00

Kulcha cottage cheese$5.00

Cheese naan$5.00

Kulcha onion$5.00

Cheese & potato naan$5.00

Spinach cheese naan$4.50

Garlic & cheese naan$4.50

Oregano naan$4.50

Butter naan$4.50

Garlic naan$4.50

plain naan$4.50

Veg. madras$18.90

(vegetables cooked with smooth coconut gravy)

Pumpkin & Eggplant$18.90

(Beautiful combination of pumpkin & eggplant in creamy gravy)
Best

Mushroom masala$18.90

(Mushroom cooked in onion, tomatoes, bell pepper & finished with fresh coriander)
Yummy

Navratan korma$18.90

(Mixed vegetable curry cooked in cashew nut gravy)
Try it!

Kadai paneer$18.90

(Cubes of cottage cheese cooked with capsicum, onion, tomato & home ground spices)
Winner

Malai kofta$18.90

(Mashed potato and cottage cheese dumpling cooked in cashew nut and tomato gravy)
Try it!

Palak paneer$18.90

(Cottage cheese and spinach flavoured with garlic and garnished with cream)
Yummy

Dal tadka$16.90

(yellow lentil tempered with cumin seeds, garlic and whole red chilli)

Mixed vegetables$18.90

(melange of beans, broccoli, baby corn & peas cooked with spinach)

Prawn vindaloo (HOT)$23.90

Coconut fish curry$23.90

(Barramundi cubes cooked with smooth coconut gravy & mustard seeds)

Prawns masala$21.90

(Prawns sauteed with dices tomatoes, onions & capsicum, finished with coriander)

Beef masala$21.90

(Beef dices cooked in capsicum & tomato sauces)

Bombay beef$21.90

(Diced beef cooked with brown onion, potato & peas)

Almond beef korma$21.90

(Diced beef cooked with brown onion & cashew nuts)

Beef vindaloo (HOT)$21.90

(Very hot and spicy Goan style curry)

Lamb madras$22.90

(A true Malabar lamb dish cooked in vase of coconut milk & ground spices)

Lamb malibu$22.90

(Lamb dice cooked in coconut gravy with a dash of malibu rum)

Lamb shank tandoori$22.90

(Lamb shank marinated with traditional Indian spices & finished in smooth tomato gravy)

Lamb rogan josh$22.90

(Dice of boneless lamb cooked in true kashmiri style)
Spicy

Chicken jalfrezi$20.90

(Boneless chicken simmered in fresh vegetable, tomatoes, fenugreek & coriander)

Chicken tikka masala$20.90

(Boneless chicken cooked in assorted capsicum, cumin, tomatoes & onion)
Love it

Butter chicken$20.90

(Tandoori cooked boneless chicken pieces in rich creamy tomato gravy flavoured with fenugreek leaves)

Spice lounge mixed platter$23.90

(An assortment from vegetarian & non-vegetarian items)
Must try

Fish pakora$14.90

(Fish dipped in chickpea flour batter & spices, deep fried)

tandoori prawns$14.90

(Prawns mixed with spices, yoghurt, ground ginger & finished in tandoor)

Tandoori fish tikka$16.90

(Barramundi fish dipped in yogurt, spices & cooked in clay oven)

chicken hangover$15.90

(Boneless chicken marinated with rum, spices & served with mint sauce)

Lamb cutlets$16.90

(Lamb cutlets marinated with freshly ground ginger & spices)

Tandoori chicken$16.90

chicken marinated in indian spices, yogurt, spices & cooked in Tandoor with bone

Chickpea Fritters$9.90

(Chickpea mash with potatoes & ground spiced fritters)

Potao cheese corn balls$10.90

(Crumbled and deep fried corn, potato and bel pepper balls stuffed with cheese

samosa chaat$10.90

(Crunchy papadams, samosa, chickpea mixed in yogurt with mint sauce)

paneer pakora$10.90

(cottage cheese stips dipped in chickpea flour & deep fried)

Fried mushrooms$10.90

mushrooms stuffed with dry fruits & dipped in corn flour & deep fried

Devils Corner Pinot Noir (Tas)$9.5(glass)/$36(bottle)

Pirie Premium Tasmanian nv(tas)$50(Bottle)

Jansz Nv Sparkling(tas)$41(Bottle

Devil’s Corner Sparkling(Tas)$9.5(glass)/$35(bottle)

Brown Brothers Moscato Piccolo 200ml(Vic)$8(Glass)

Brown Brothers Prosecco 200ml (Vic)$8

Best seller

Pagan Cherry apple (TAS)$9.00(Bottle)

Franks Pear Cider(TAS)$9.00(Bottle)

Best in class

Monteith Cider(NZ)$9.00(Bottle)

Boags Premium Light(TAS)$6.50

Pure Blonde Ultra Low Carb(VIC)$7.00

Boags Draught(TAS)$7.00

Boags RedXxxx Ale(TAS)$7.00

Boags Premium Lager(TAS)$7.50

Coopers Pale Ale(SA)$7.50

Must try

Corona(MEXICO)$7.50

King Fisher$8.00

Little Rivers Gold Ale(TAS) Special$9.00

TASMANIAN CRAFT

Moo Brew Pilsner(TAS)$9.00

TASMANIAN CRAFT

Vodka$8.00

Smirnoff, Absolut

Rum$8.00

Bundaberg, Bacardi, Captain Morgan

Scotch$8.00

Johnnie Walker, Red Label, Black Label, Chivas Regal

Taquila$8.00

Jose Cuervo, Silver, Gold

Bourbon$8.00

Jim Beam

Brandy$8.00

St. Remy, French

Gin$8.00

Bombay Sapphire

Whisky$8.00

JackDaniels, Jameson's
Best seller

Liqueur Whisky$8.00

Southern Comfort

Midori$8.50

Grand Marnier$8.50

Take Away Menu

The cuisine has a rich tradition of many distinct local ways of cooking, out of which tandoori cooking is a special and traditional style of Punjab. special form of tandoori cooking style.

Tandoori food is a punjabi speciality, especially with non–vegetarian dishes.Punjabi cuisine is known for its rich, buttery flavours and extensive vegetarian and meat dishes. Spice lounge is adding a modern touch to the punjabi cuisine.

Spice Lounge is innovative Modern IndianPunjabi cuisine and adding more to the taste, texture and presentation. The cooking method remains the same, but the presentation and flavours are global.

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Spice Lounge Motto

Stay informed, don’t miss our tasty food and events. Great Food menu offer each week. Do not stay away, come dine in.

"Amazing"

Very friendly and courteous staff, warm and welcoming! The food is some of the best that we’ve ever had. Strongly recommend dining here!

Katherine Williams

"Loved it"

Loved our experience. Very friendly, helpful staff. Amazing food. Excellent value for money. Lovely location overlooking the river. Best palak paneer I’ve ever tasted (and I’ve had a fair few!). Highly recommend. We’ll definitely be back.

Caroline Rose Noulton

"Yuuuuum!"

We love the food and the service. Love it when just a couple of us but when in a bigger group find the acoustics make it difficult to hear as the noise seems to bounce around. Despite this still one of our fav. places to eat because the food is yum!

Kate Hawes

"Must try"

By far our favourite restaurant in Launceston. The service is always top notch and the food is incredibly tasty. Only minor thing, the Vindaloo never seems all that hot, but I suppose they automatically assume anyone as white as I am will have a mild palette.

David Moss

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